Learn how to identify edible wild mushrooms6th October Thornley Woodlands
21st October Kielder Castle
a great deal of apprehension about eating wild mushrooms in Britain and
although we do well to treat them with respect, wild mushrooms can be a
wonderful source of food and can add a great deal of interest and
variation to our meals. Bruce Ferguson has been foraging for wild mushrooms
for more than thirty years; join him and find out what’s edible and
what’s not in the world of mushrooms and toadstools!
Adult activity. Participants should be 13 years old or over and
accompanied by an adult.
£15.00 per person
13.30 to 15.30
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place availability: tel. 01388 529154 or email firstname.lastname@example.org
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