wild edible mushrooms

Wild food foraging in North East England, the North Pennines, Northumberland, Durham and Kielder


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Foraging for wild food from edible seaweeds and shellfish to wild herbs, edible wild mushrooms, roots, fruits and nuts

garlic mustard pesto There's plenty of wild food growing all around us. 7,000 years ago, our ancestors in Britain started growing their own food but before that the only option was foraging for wild food; we hunted wild animals and picked wild plants to eat. It was really important to know edible plants and wild mushrooms from poisonous plants and poisonous toadstools; it was literally a matter of life or death!
 
This is a big subject but the activity leader has been foraging for wild food and wild mushrooms in the north east since the early 1980s and has a wealth of knowledge and experience to share. All our wild food foraging activities are practical and hands on. You’ll be out in the fields, woods, riversides and coast exploring the wide range of edible and poisonous plants and wild mushrooms to be found, getting plenty of useful tips on identification, discussing preparation and also doing some tasting. In addition to safe wild food foraging we'll also cover a bit on foraging and the law.

Professional development workshops: As well as our half day foraging sessions we also run workshops for outdoor practitioners who want to run wild food foraging activities with their own groups. These are much more intensive days but are very rewarding for those who want to explore wild food in greater depth. If you'd like to book one of these workshops but aren't a practitioner don't worry we will tailor the day to start where you are and build on that.

Gift Vouchers

The ideal present; buy a half or full day activity gift voucher open for use on any of our activities emailed direct to you.

Public wild food events this year

3rd June Spring forage

12th Aug Summer foraging

15th September Seasonal wild food

6th Oct Edible wild mushrooms

14 Oct Autumn foraging

22nd October Edible wild mushrooms

The North East Wild Food Club

Foraging for wild mushooms

Seashore foraging

Wild food foraging workshop

Cooking wild food workshop

edible roots and shoots
edible mushrooms - the cep or pennybun
edible seaweeds - sea lettuce and laver
wild food foraging workshop training course preparing wild foraged food to cook
Join the club for only 60 and have access to a wild food mentor and five wild food forays covering a wide range of different wild foods through the seasons ....... find out more about the North East Wild Food Club How to identify edible mushrooms and other fungi with plenty of tips on identifying poisonous species and how to stay safe........ find out more about foraging for wild mushrooms There is a veritable cornucopia of seafood from plentiful edible seaweeds to shellfish. Follow some sensible precautions about when and where you collect ........ find out more about wild food on the seashore This workshop will give you the confidence to forage safely and sustainably for yourself and will equip you to lead foraging activities. For outdoor practitioners and other interested individuals ........... find out more about foraging for wild food workshops A foraging session then cook four or five different dishes with a high component of foraged food on an open fire. For outdoor practitioners and other interested individuals ...... find out more about cooking wild food on the camp fire workshop