wild edible mushrooms

The North East Wild Food Club wild food foraging in North East England, the North Pennines, Northumberland, Durham and Kielder


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The North East Wild Food club seashore forageThe North East Wild Food Club

The club is designed for people with a love of wild food whether you are a complete beginner to foraging or are more experienced and wanting to hone your wild food skills. 

Club benefits include:

Your own wild food mentor

You'll have ongoing access to an experienced wild food mentor to help you with advice and to answer your foraging questions including help with identification.

Five wild food forays a year

You'll have access to five wild food forays in a range of locations across the north east over the course of the year covering foraging a wide range of wild food from hedgerows to woodlands to the seashore from shell fish and seaweeds to wild herbs, fruits, roots, nuts and wild mushrooms. See below for forays in 2021.

Members wild food forum

A Facebook group for members to post on and share foraging experiences, discoveries, recipes, new wild food ideas and so on.

Wild Food Mentor

Your wild food mentor is Bruce Ferguson. Bruce has been foraging for wild food for nearly 40 years and has been teaching foraging skills since 1985. Thousands of people have attended his courses and foraging sessions over the decades and he has often appeared on television and radio sharing his knowledge and identification skills, including Look North, More Tales from Northumberland with Robson Green and Made in Tyne and Wear.

Foray dates 2021

May Sunday 23rd  Harehope Quarry, Weardale
June Saturday 19th Ovingham and Whittle Dene
August Saturday 7th Tyne Riverside, Prudhoe
October Saturday 2nd Wild mushrooms, Hamsterley Forest, Co. Durham
November Saturday 27th 2pm Seashore forage St. Mary's Island, North Tyneside

Further information: Club members must be 18 or over.

Tel. 01388 529154 or email enquiries@natureholiday.co.uk.



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